Coconut chutney Recipes

Ingredients for Coconut chutney recipes:

Coconut: 2 cups (shredded)
Curry leaves: 1
Urad Dal: 2 tsp
Channa dal: 2 tsp
Hing (asoefetida): One large pinch
Red Chillis: 10 (dry)
Methi: Half tsp
Tomato: 1 small
Salt to taste

Method of preparation for Coconut chutney:

Take a frying pan and pour oil to it. Heat it and add channa and urad dal to it. Further add hing, methi and red chillis and fry it till it is done. Add the fried ingredients to coconut, tomato and blend it to a smooth paste. Add salt to taste. The other name for this chutney is dosa chutney too as it goes well with dosa or even plain rice.

Lassi Recipes

Ingredients for Lassi Recipes:

Curd: 3 cups (thick)
Salt: 1 tsp
Sugar: 3 tsp
Ice Cubes: 2 -4
Water

Method of preparation for Lassi:

Use sugar for sweet lassi and salt for salty lassi. Take the ice cubes and crush it in a blender. Add curd, water, salt or sugar to it. Now run the blender once again for about one minute. Serve it chilled.

Chilli Paneer Recipes

Ingredients for Chilli Paneer recipe:

Paneer: 500 grams
Corn Flour: 4 tbsp
Green Chilli: 12 - 14
Tomato Sauce: 2 tbsp
Soya Sauce: 2 tbsp
Chilli Sauce: 1 tbsp
Capsicum: 1 (green)
Onions: 4
Salt to taste
Oil

Method of preparation for Chilli Paneer:

Drain excess water from the paneer if any is present. Cut the paneer according to your choice. Mix paneer pieces with corn flour. Fry corn flour coated paneer in a frying pan with oil till it turns brown. Keep it aside. Now fry onion till it is brown with oil the frying pan. Mix chilli (cut to small pieces) with onion with green capsicum (cut to small pieces) with onion and fry it further for few minutes. Now add all sauces in the pan including soya, tomato and chilli sauce. Add fried paneer. Fry it for further few minutes. Finally add salt in the pan and cook it for some time. Now your Chilli Paneer is ready. Remove it from fire and serve hot with naan, roti or rice.